Chinese Food
All Recipes
Stewed beef with tomato and potato
Tomatoes, potatoes and beef are really a perfect match. Tomato and beef stew together, not only make beef more crisp and sweet, but also increase the nutritional value of beef. Potatoes absorb the meat flavor of beef juice. The taste is no longe... ...
Lunch meat (garlic flavor)
The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers... ...
Roasted chicken wings
How to bake chicken wings is delicious? There's Orleans sauce in the supermarket. You can bake them directly. Here's to say you make your own sauce.
Black fish soup. It's not fishy
Good health. Soup every day
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Hot and sour chicken feet
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Bubble shrimp
Deep taste of memory
Braised beef noodles
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Kung pao chicken is delicious
Make a simple. Easy to learn. Share with you
Shredded pork with Beijing sauce
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
